We curate experiences rooted in
uncommon hospitality.
Our Three Principles:
FOOD | HOSPITALITY | SUSTAINABILITY
Steve Short Culinary Team is the foundation from which overarching philosophies are developed, tested, and instilled. Serving as an idea lab, process driver, and guiding force, it is the thread that connects its unique divisions.
Whether it is complete restaurant-style catering, a simple yet amazing delivery, elevated event bar service, comprehensive venue, liquor license, or dining program management, restaurant operation, or consulting on operating a hospitality business through a lens of sustainability, Steve Short Culinary Team delivers.
Let us elevate your experience.
Steve Short is a highly accomplished third-generation chef with over thirty years of expertise in the hospitality industry.
He is renowned for his thought leadership and his role in driving sustainable practices in the industry.
He is process-driven, dedicated to the practice and art of cooking, and passionate about driving uncommon hospitality.
His drive for excellence spurs creativity, results, and experience.
WE PROVIDE CUSTOMER EXPERIENCE
